1 (9") graham crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/3 c. ReaLemon juice
1 tsp. vanilla
1 qt. fresh strawberries
1 (16 oz.) pkg. strawberry glaze

Beat cheese until fluffy. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust and chill for 3 hours. Top with strawberries and desired amount of glaze. Keep chilled.