1 lb. ground beef
1/4 c. celery, chopped
4 oz. mozzarella cheese, shredded
1/4 tsp. salt
1 can crescent dinner rolls
1/3 c. onion, chopped
6 oz. tomato paste
1/2 tsp. oregano
1/8 tsp. pepper

Brown meat; drain. Add onion and celery; cook until tender. Add tomato paste, 1/2 cup cheese and seasonings; mix well. Separate crescent dough into 8 triangles. Place in 9 inch pie plate, pressing together to form crust. Flute edge. Fill with meat mixture; top with remaining cheese. Bake at 375 degrees for 15-20 minutes or until crust is golden brown. Serves 8.