1 can crescent rolls
3 oz. pkg. cream cheese
2 tbsp. soft butter
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1 tbsp. chopped pimento
2 c. cooked chopped chicken

Separate crescent rolls into 4 rectangles. Place on a cookie sheet. Blend all other ingredients. Spoon 1/2 cup of chicken mixture onto each rectangle. Roll the 4 corners of the crescent dough over chicken mixture to the center. Brush with melted butter.

Bake for 20 to 25 minutes.