1/4 c. oil
1 lg. onion, chopped
2 cloves garlic, chopped
1 green pepper, chopped
1/2 c. chopped celery
1 c. diced carrots
4 c. tomatoes
1 tsp. basil
1 tsp. oregano
2 cans beef bouillon or consomme
2 c. water
1 (15 oz.) can kidney beans
1 c. macaroni, cooked

Saute lightly onion, green pepper, garlic and celery in oil. Add all but the macaroni. Simmer for 1 hour. Add macaroni and serve.