1/2 c. brown sugar
1/2 c. dark Karo
1/4 c. butter
1/2 tsp. salt

Melt over medium heat, stirring constantly, until sugar dissolves, about 5 minutes. Add: 1 c. pecans or peanuts

Stir until evenly coated. Bake on greased cookie sheet at 325 degrees for 15 minutes. Cool. After 10 minutes, loosen with metal spatula.