PUNCH BOWL CAKE 
Use a 2 layer plain cake recipe, crumble up. 2 cans crushed pineapple (drained) Pecans (chopped) 2 lg. bowls Cool Whip 2 lg. boxes vanilla pudding

Put one layer of cake in bottom of punch bowl, a layer of pudding, next cherry then pineapple, then sprinkle nuts and pineapple and coconut (if desired), then Cool Whip. Start all over finishing with Cool Whip. Decorate with pecan halves and candied cherries.

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