1 c. flour
1/2 c. butter
1/2 c. nuts
2 c. Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
2 sm. pkgs. instant chocolate pudding
3 c. milk
Chocolate curls

1st Layer: Combine flour, butter, and nuts. Pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool.

2nd Layer: Combine 1 cup Cool Whip, cream cheese, and powdered sugar; spread over first layer.

3rd Layer: Blend pudding and milk; pour over 2nd Layer.

4th Layer: Spread with remaining Cool Whip and top with chocolate curls.