8 slices cooked-crisp bacon, broken into pieces
1 (10 oz.) pkg frozen spinach, thawed and squeezed dry
1 (9 inch) pie crust, unbaked
1 c. shredded Swiss cheese
3 large eggs
1 c. half and half
1/2 c. milk
1/2 tsp. salt
dash cayenne
1/4 tsp. black pepper
1/2 tsp. dry mustard

Preheat oven. Spread bacon and spinach in bottom of pie crust; sprinkle cheese on top. Mix eggs half & half, milk, salt, cayenne, black pepper and mustard to blend. Slowly pour over other ingredients in pie crust.

Bake at 375 for 40 to 45 minutes. Let stand 5 minutes before cutting

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Love the Lord your God with all your heart and with all your soul and with all your mind. Matt. 22:37