POUND CAKE 
1 yellow cake mix (the oil kind)
1/2 c. buttery flavored Wesson oil
4 eggs
1 c. sour cream

Put cake mix in a medium bowl. Add oil, eggs and sour cream. Beat 2 minutes on medium speed. Pour into a greased angel food cake pan. Bake at 325 degrees for about an hour. Cool 10 minutes. Turn out onto a plate.

 

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