2 sticks butter, softened
1/4 c. med. rum
2 c. sugar
5 eggs
1 tbsp. baking powder
1/2 c. milk
1 tbsp. vanilla
2 1/2 c. flour
Confectioners' sugar

In large bowl let butter soften for 15 minutes. Add 1/4 cup rum to butter. Beat with electric mixer. Add sugar gradually, beating until well blended. Add eggs at once. Beat 2-3 minutes. Add milk and vanilla. Fold in flour and baking powder alternately. Do not over beat.

When mixture is smooth, turn into well greased and floured 11 inch tube pan. Bake at 350 degrees for 50-60 minutes. Let cool 10 minutes. Unmold. Sprinkle with confectioners' sugar when cool. 8-10 servings.