ZIPPY ONION DIP 
1 c. mayonnaise
1/4 c. chopped green onion
2 tbsp. finely chopped celery
1 tbsp. chopped ripe olive
1 tsp. Worcestershire sauce
1 small clove garlic, crushed

Combine all ingredients. Cover; chill 1 hour. Serve with sliced vegetables and crackers.

Makes 1 1/3 cups.

 

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