1 cooked, deboned chicken
1 can whole cranberries
1 (8 oz.) jar French dressing
1 pkg. onion soup mix
Garlic powder to taste
Pepper to taste

Cut up cooked chicken in bite size pieces. Add cranberries, French dressing, onion soup package, garlic powder, and pepper. Place in baking dish and bake at 375 degrees until mixture bubbles. Serve over rice.