1 can Campbell's cream of chicken soup
1/3 c. chili sauce
1/3 c. water
1/4 tsp. hot pepper sauce
3 whole chicken breasts (2 lbs.), split
1/3 c. flour
3 c. finely crushed taco flavored corn chips

Mix soup, chili sauce, water, and hot pepper sauce; dust chicken with flour. Dip in soup mixture. Roll in chips. Place on rack in shallow baking pan. Drizzle with melted butter. Bake at 400 degrees for 1 hour. Makes 4 servings.