1 stick butter
1 c. sugar
3/4 c. unsifted flour
3 tbsp. cocoa (heaping)
2 eggs
1 c. nuts
1 tsp. vanilla

Melt butter in 9 x 9 inch pan in a 370 degree oven. Mix dry ingredients. Add eggs, pour in melted butter, add nuts and vanilla. Bake 20 minutes. Yields 2 1/2 dozen.