1 stick butter
3 tbsp. sugar
1 1/2 c. corn flake crumbs
1 c. flake coconut
2 c. mini marshmallows
1 (10 oz.) jar maraschino cherries
1 can Eagle Brand milk
1 c. chopped nuts

Melt butter on stove in 9 x 13 inch pan. Add corn flake crumbs and sugar. Mix and pat in pan. Layer coconut, marshmallows, and cherries. Pour Eagle Brand milk over top; sprinkle with nuts. Bake at 350 degrees for 20-25 minutes.