1 can blueberries
1/2 c. soft cream cheese
8 oz. Cool Whip
1 c. pecans (chopped)
1 sm. can crushed pineapple (drained)
16 oz. pkg. black cherry Jello
1/4 c. sugar

Drain blueberries, place liquid in saucepan and bring to a boil. Remove from heat and add black cherry Jello and dissolve. Add blueberries and drained pineapple. Place in 9x9x2 inch dish.

Blend Cool Whip, cream cheese, sugar and spread over chilled Jello mixture. Sprinkle with chopped pecans.