4 egg whites
1 (3 oz.) pkg. Jello + sugar equal to 1 c.

Beat whites until stiff enough to hold peaks, but still shiny. Add 6 tablespoons sugar, 2 tablespoons at a time, beating after each addition. Continue adding rest slowly. Beat until mixed. Drop by teaspoonful onto waxed paper lined shiny cookie sheets. Bake 45 minutes in 250 degree oven. (Any flavor Jello - peach is especially good.)