8 c. hot water
1 c. shortening or oil
2 tbsp. salt
1 1/2 c. sugar (may decrease if desired)
2 eggs
10 lbs. flour
2 c. dry milk (optional)
8 pkg. yeast, dry
1 c. warm water
1 tbsp. sugar
1 qt. bowl
8 bread pans spread with shortening (don't use Pam or oil)

Mix 1 cup lukewarm water with 1 tablespoon sugar. Add 8 packages dry yeast. Set aside. Do not use metal, only wood or glass 1 quart bowl.

Mix all other ingredients except flour in very large bowl. Add yeast mixture after risen to very large bowl. Mix and add flour mixing as you go. Will make a stiff dough. Sprinkle board with flour. Knead 10 minutes. Put back in oiled bowl. Let rise 1 to 1 1/2 hours. Punch down. Split in 2. Let rise 1 to 1 1/2 hours in warm place covered with a towel. Punch down. Roll into a long roll. Cut into 8 sections. Put in bread pans. Rise 1 hour. Bake at 350 degrees for 30 to 40 minutes or until hollow sound when knock on bread. Oil or butter tops after take out of pans.

To make rolls: take part of dough, roll into balls, place close together. Bake after risen.