1 (5 1/2 oz.) pkg. vanilla flavor (instant) pudding and pie filling
3 c. cold milk
2 c. whipped topping
About 50 vanilla wafers
4 lg. bananas

1. Prepare pudding mix according to directions using the 3 cups milk.

2. Fold in 1 cup of the whipped topping.

3. Reserve 6 vanilla wafers and 1 banana. Slice remaining bananas.

4. Arrange a layer of wafers on bottom of a 2 quart round bowl.

5. Spread 1/4 the pudding on wafers. Top with banana slices.

6. Place wafers around sides of bowl. Continue layering wafers, pudding and bananas, ending with pudding.

7. Cover and chill 3 hours or until serving time.

8. At serving time slice the other banana and garnish the pudding with it, the 6 wafers and whipped topping. Makes 8 to 10 servings.