CAKE:

1 1/2 c. sugar
3/4 c. butter
2 eggs
1/4 c. sour cream
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 c. mashed banana
1/2 c. pecans

TOPPING:

3 tbsp. butter
1 c. brown sugar
1 c. coconut
1/2 c. pecans

Mix sugar, butter and eggs together, add sour cream and flour. Add soda, vanilla and bananas. Fold in nuts. Pour batter in tube pan. Melt butter and sugar in pan. Add nuts and coconut. Mix well. Pour over top of cake. Bake at 375 degrees for 50 minutes. Let cool in pan 10 minutes, remove from pan and turn top side up.