1 lg. box black cherry Jello
2 c. boiling water
1 sm. can crushed pineapple, drained
1 can blueberry pie filling
2 tbsp. sugar

TOPPING:

8 oz. pkg. cream cheese
1/2 c. sugar
1/2 c. sour cream
1/2 c. chopped black walnuts
1 tsp. vanilla

Put Jello and 2 tablespoons sugar in bowl. Pour in boiling water and stir well. Add pineapple and pie filling; stir well. Pour in dish and let gel.

Topping: Melt cream cheese. Add 1/2 cup sugar. Mix well and cook 5 minutes. Add sour cream, nuts and vanilla. Pour on top of congealed Jello and let cool.

Variation: Strawberry Jello and strawberry pie filling may be substituted.