4 to 6 stewed chicken breasts
1 (#2) can tomatoes
1 can Cream of Mushroom soup
1/2 lb. American cheese
1/2 lb. Velveeta cheese
1 (#2) can English peas, well drained
2 c. chicken broth
1/4 tsp. garlic powder
1 lg. onion, chopped
1 stick butter
1 (7 oz.) Ready-Cut Spaghetti

Brown onion and garlic in butter slowly. Add tomatoes. Cook covered 10 minutes. Cook spaghetti, drain and rinse. Bone chicken and cut into bite sizes. Mix all ingredients, add cheese, simmer 30 minutes. Fresh garlic can be used instead of powdered.