1 (9 inch) unbaked pie shell
2 eggs
1 1/2 tbsp. flour
1/2 tsp. salt
2/3 c. brown sugar
1 c. evaporated milk
1 tsp. vanilla
1 c. pitted dates, cut
1/2 c. seedless raisins
1 c. broken unsalted nuts

Chill pastry shell. Beat eggs in one quart bowl until thick and lemon colored. Combine brown sugar, flour and salt in small bowl, then add mixture to eggs gradually and beat well. Stir evaporated milk, vanilla, dates, raisins and nuts into mixture. Pour into unbaked shell. Bake 60 minutes in preheated 350 degree oven.