8 oz. sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
3 c. frozen cut leaf spinach, thawed
8 oz. can water chestnuts, drained, finely chopped
3 tbsp. chopped red bell pepper, if desired

In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red pepper. Cover. Refrigerate to blend flavors. Serve with crisp vegetable dippers, assorted crackers, bagel chips or bread. 3 1/2 cups.