8 oz. sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
3 c. frozen spinach, well drained and thawed
8 oz. can water chestnuts, drained and chopped
3 tbsp. chopped red bell pepper

In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red pepper. Cover and refrigerate. Serve with crisp vegetables or assorted crackers or bread.