1 c. boiling water
1 c. grits
1 c. chopped ham
1/2 c. shredded Cheddar cheese
2 eggs, lightly beaten
1 tsp. mustard
Salt and pepper

Bring cup of water to a boil. Add grits and cook 2 to 5 minutes; lower heat and add cheese, then add ham, mustard, salt and pepper, and eggs. Stir and pour in baking dish. Bake at 350 degrees for 45 minutes.