1-1/2 lb. ground beef
1 onion, chopped
2 cans stewed tomatoes
1 can tomato soup
1 can pinto beans
1 small cabbage, chopped
2 cans water
salt and pepper
1 tbsp. chili powder
Tabasco sauce (a few drops)

Brown meat and onion. Add tomatoes, soup and beans. Bring to a boil. Add cabbage, chili powder, salt and pepper to taste. Simmer 30 to 45 minutes.