1 1/2 c. vermicelli, cooked
1 (4 oz.) can drained mushrooms
3/4 c. water
1 c. evaporated milk
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. cubed, cooked turkey
2 tbsp. butter
10 slices bread, cubed

Melt 2 tablespoons butter in large saucepan. Blend 2 tablespoons flour, add milk and season with salt and pepper. Cook until blended. Add turkey, water and mushrooms and cook until blended. Put in casserole with the vermicelli. Mix well.

Serves 4-6.

TOPPING:

Melt 2 tablespoons butter. Saute bread cubes until browned. Place on top of casserole. Bake at 350 degrees for 45 minutes or until bubbly.