12 slices bread
Cheese slices
1 (10 oz.) cooked and drained broccoli
2 c. ham, cubed
6 eggs
3 1/2 c. milk
2 tbsp. onion
1/2 tsp. salt
1/4 tsp. dry mustard

Cut doughnut holes in bread. Put scraps in bottom of 9x13 inch pan. Place cheese slices over the bread scraps. Add broccoli, cooked and drained; then ham. Arrange doughnut holes on top.

Combine remaining ingredients in mixing bowl and pour over top of other ingredients. Refrigerate overnight or 6 hours. Bake at 350 degrees for 55 minutes.