2 1/2 to 3 lb. chicken
2 cans cream of chicken soup
3/4 c. milk
1 1/2 c. Minute rice (uncooked)
1 pkg. onion soup mix

Place rice on bottom of casserole dish. Place uncooked chicken on top of rice. Pour onion soup mix over chicken. Mix milk, soup and 1 soup can of water together. Pour over top of all.

Bake at 325°F for 1 to 2 hours.