2 cups raisins
2 cups water
1 cup unsweetened applesauce
2 eggs
2 tbsp. liquid sweetener
1/2 cup vegetable oil
2 cups self-rising flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1 tsp. baking soda
1/2 cup nuts (optional)

Cook raisins and water until dry. Mix together applesauce, eggs, liquid sweetener and oil. Blend in flour, cinnamon, nutmeg, vanilla, baking soda and nuts (if desired). Put in greased cake pan. Bake at 350°F until cake tests done.