1 can cream style corn
2 egg yolks
2 egg whites
1/4 c. sugar
1 tbsp. flour
1 c. half and half cream
1/4 stick butter

Mix sugar and flour; add cream and beaten egg yolks. Add sugar. Beat egg whites until stiff and add to mixture. Put butter on top. Bake in a casserole (greased) dish for 45 minutes at 350 degrees. After 10 minutes in oven, stir thoroughly.