GRITS CASSEROLE 
4 c. boiling water
1 c. grits
1 tsp. salt
1 stick butter
1 stick garlic cheese
2 eggs
milk

Cook first 3 ingredients until thick. Stir butter and cheese into grits and mix well. Break eggs into measuring cup and add milk to make 1 cup. Stir into grits mixture and mix well. Put into greased casserole and bake at 350°F for 45 minutes or until brown.

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“GRITS CASSEROLE”

 

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