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GRITS CASSEROLE | |
4 c. boiling water 1 c. grits 1 tsp. salt 1 stick butter 1 stick garlic cheese 2 eggs milk Cook first 3 ingredients until thick. Stir butter and cheese into grits and mix well. Break eggs into measuring cup and add milk to make 1 cup. Stir into grits mixture and mix well. Put into greased casserole and bake at 350°F for 45 minutes or until brown. |
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