25 whole fresh mushrooms
1 bag frozen cooked shrimp, thawed
1/2 c. onion, finely chopped
1/2 c. green pepper, finely chopped
12 saltine crackers, crushed
1 c. Mozzarella cheese, shredded
1 c. Cheddar cheese, shredded
Salt to taste
Pepper to taste
Garlic powder to taste
Tabasco to taste
Worcestershire sauce to taste

Wipe mushrooms clean with a damp cloth. Remove stems and chop them up. Combine stems, shrimp, onion, green pepper and crackers. Add salt, pepper, garlic powder, Tabasco, and Worcestershire sauce to taste. Fill center of mushrooms with heaping spoon of filling. Top with both types of cheese. Bake for 20 to 30 minutes at 350 degrees.