7 MINUTE FROSTING 
1 unbeaten egg white
7/8 c. sugar
3 tbsp. cold water
1/2 tsp. vanilla
1/4 tsp. baking powder

Place first 3 ingredients in top of double boiler over boiling water and beat until thick. Remove from heat and add flavoring. Beat until thick and nearly cool and add baking powder. Continue beating until thick enough to spread.

 

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