1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. ground cinnamon
2 eggs
3/4 c. sugar
1/2 c. vegetable oil
2 tsp. vanilla extract
1 1/3 c. shredded yellow squash

Combine the first 5 ingredients; set aside. Combine eggs, sugar, oil and vanilla in a large bowl; beat well. Stir in the shredded squash. Add dry ingredients, stirring just until moistened. Pour batter into a greased and floured 9"x5"x3" loaf pan. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack to cool. Yield: 1 loaf.