2 (10 oz.) pkg. frozen broccoli
2 c. sliced turkey or chicken
1 can cream of chicken soup
1 c. sour cream
2 c. shredded sharp Cheddar cheese
1 tsp. lemon juice
1 c. soft bread crumbs
1/4 c. butter, melted

Cook broccoli, drain. Arrange in 11 1/2 x 8 inch baking pan. Top with turkey. Combine remaining ingredients except crumbs and butter. Reserve 1/2 cup of cheese for topping. Spread over turkey. Combine crumbs and butter; add reserved cheese. Sprinkle over sauce. Bake at 350 degrees for 20 minutes.