1 lg. can sliced peaches, drained
6 tbsp. honey
3/4 c. milk
1 egg, slightly beaten
3 tbsp. cooking oil
2 c. pancake mix
Cinnamon Whipping cream (recipe follows)

Generously grease 8 or 9 inch square pan with butter, cover with honey. Place drained peaches in bottom of pan. Mix together milk, egg, cooking oil and pancake mix. Pour over peaches. Place pan in shallow pan of water and bake at 400 degrees for 25 to 30 minutes. Invert onto serving dish and serve with Cinnamon Whipping Cream.

CINNAMON WHIPPING CREAM:

1/2 pt. whipping cream
4 tbsp. powdered sugar
1/4 tsp. cinnamon

Whip cream. Gently fold in powdered sugar and cinnamon to blend.