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ORANGE-CAULIFLOWER SALAD | |
2 (11 oz.) can mandarin orange segments, drained 1/2 small Cauliflower, separated into flowerets (about 2 cups) 1/2 small green pepper, chopped 2 oz. Spinach torn into bite-size pieces 1/4 c. French dressing Lettuce cups Toss oranges, cauliflower, green pepper, spinach and dressing. Serve in lettuce cups. 6 servings 120 calories per serving |
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