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COOKED CRANBERRIES | |
4 c. whole cranberries 1 1/2 c. water Artificial sweetener to equal 1 1/2 c. sugar Combine all ingredients in a saucepan. Bring to a boil; lower heat and simmer about 10 minutes until all berries burst. Chill before serving. Yield: 3 cups. Serving size: 1/2 cup. Exchanges per serving: free. Sodium per serving: 2 mg. Na |
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