1 stick butter (8 tbsp.)
6 oz. chocolate chips
10 1/2 oz. mini marshmallows
1 c. peanut butter

Melt over low heat (or in microwave). Add:

2 c. Rice Krispies
1 c. salted peanuts

Stir into marshmallow mixture and press into 9 x 13 inch greased pan.

FROSTING:

1/2 stick butter (4 tbsp.)
6 oz. chocolate chips
1/3 c. milk
1 tsp. vanilla
2 c. confectioners' sugar

Melt butter and chocolate chips and milk. Add vanilla and confectioners' sugar. Stir. Pour over bars and spread evenly.