1 lb. hamburger
1 can Ranch style beans
Grated cheese
1-2 tomatoes
Lettuce
1 yellow onion
Soft corn taco shells
Wesson oil

Take hamburger meat and Ranch style bean. Mix together in bowl. Spread on 1/2 of corn taco shell about 1 tablespoon full. Get grease in pan. Hot dip taco shell in grease, but first fold in half. Dip in grease. Make bottom of shell flat, then lay over on side with meat towards grease, cook 2 minutes, then turn other side. Put in flat pan. Add cheese while hot. Dice onion, tomato and lettuce; add to taco and serve.