I used 1/2 pepper jack cheese & have Monterey Jack cheese. Delicious!

The enchiladas were delicious! I used nonfat Greek yogurt instead of sour cream.

I'm making this using the roterisserie chicken and sautéing my onions a bit. For spice, I've added a little cumin and squeezed a little fresh lime on each. I will garnish with cilantro and serve!

I make these all the time and add a little chili powder and cumin to my chicken. I also saute my onions and add a little garlic. Then, in my sauce, I add about a half cup of corn salsa. It's pretty and tastes yummy! After adding cheese on top, I top with a few sliced jalapenos. These also are easy to make ahead and freeze!

Instead of onions with the chicken & cheese I used an extra can of the green chili's. It probably was just a fluke but had a hard time finding plain corn tortilla's but did find some made with flour & corn. They were great and due to time constraint didn't even fry them prior to rolling. It still came out great and to rave reviews.

Very good receipe. Used rotisserie chicken and I sautéed the onion before adding to chicken mixture. It made a huge amount of sauce to cover the enchiladas with. I would cut the chicken broth down in half as the original receipe drowns in too much sauce. I also added some cilantro and garlic powder to add extra flavor to sauce. Overall very yummy and easy to make.

This was really good. I don't think it needs any more seasoning. I used flour tortillas and I will probably sauté the onions next time I make this because they didn't cook completely in the oven.

If you want is spicer, I put 3 Serrano peppers in a blender and added the chicken broth. Blend it and follow direction.

This is a great recipe. It's something that you can build on if you like. I used a can of Rotel tomatoes with diced chili (what I had on hand) and I also used taco season for the chicken once shredded. I love mushrooms so I did a light sautée with the onions. This went over well with friends and family

This was so good! Better than anything I have ever had in a restaurant. The only thing I added was some onion and garlic powder to the chicken mixture.

This was so good! Better than anything I have ever had in a restaurant. The only thing I added was some onion and garlic powder to the chicken mixture.

Great recipe -- we enjoyed it very much. I grew up in South Texas so I seasoned the chicken as I would for any Tex Mex dish (with comino, onion, garlic, peppers and tomatoes). Served it with Mexican rice and refried beans. I also used pepper jack cheese. Delicioso!

This was so good! Better than anything I have ever had in a restaurant. The only thing I added was some onion and garlic powder to the chicken mixture.

Fantastic! Made as written but added a little cumin to the chicken and sauce. Very good easy recipe!

This recipe is amazing. However I did add about half a teaspoon of cumin and oh my goodness it made all the difference! I also cooked two boneless skinless chicken breast in a crockpot covered them with salsa and taco seasoning. Shredded them and I used flour tortillas and made fresh guacamole to top the enchiladas!