1/2 c. Land O Lakes unsalted butter
1 c. sugar
3 tbsp. water
2 tbsp. lemon juice
1 tbsp. grated lemon peel
2 eggs, beaten

In 1-quart saucepan, melt butter over low heat. Stir in sugar, water, lemon juice and lemon peel. Stir in beaten eggs. Cook over medium heat, stirring constantly with wire whisk, until thickened, 5 to 7 minutes. Serve warm over gingerbread or pound cake. Yield: 2 cups.