7 oz. marshmallow creme
1 pkg. peanut butter chips
1 can Eagle Brand milk
1 (14 oz.) dry roasted nuts, lightly salted

Melt marshmallow creme, peanut butter chips, and milk. (Can melt in microwave.) Pour half of nuts on bottom of 9x13 inch pan. Pour marshmallow mixture over nuts, then add other half of nuts on top. Cool, cut into squares. Keep refrigerated.