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CHERRY SALAD | |
2 lg. Cool Whip 2 (14 oz.) cans Borden's sweetened condensed milk 2 regular cherry pie filling 2 (1 lb. 4 oz.) cans crushed pineapple, drained Mix all together. Chill overnight. It makes a large batch. I only use about 1/2 can condensed milk when 1 make half the recipe. |
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