CHERRY SALAD 
2 lg. Cool Whip
2 (14 oz.) cans Borden's sweetened condensed milk
2 regular cherry pie filling
2 (1 lb. 4 oz.) cans crushed pineapple, drained

Mix all together. Chill overnight. It makes a large batch. I only use about 1/2 can condensed milk when 1 make half the recipe.

 

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