1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 tbsp. lemon juice
1 (8 oz.) container whipped topping
1 jar cherry, pineapple, or blueberry pie filling

Mix together cream cheese, sugar, and lemon juice. Fold in whipped topping. Fill pie crust with mixture and top with your favorite pie filling.