2. Dredge with flour combined with seasoning; salt, pepper, garlic powder. Shake off excess flour from meat.

3. Preheat oven to 500 degrees and cook 5 minutes per pound.

4. Turn off oven and leave roast in oven for 2 hours.

5. Do not open oven at anytime until 2 hours (plus whatever time at 500 degrees you had roast in) are up. Very important. You will find rich brown drippings in pan for either thickening or for au jus.