1 c. ground raisins, ground in a blender
1 c. nuts, ground
1 medium can crushed pineapple, drained
1 stick butter
1 c. sugar
2 boxes butter cookies
1-2 lg. containers Cool Whip
Coconut and cherries

Cream melted butter and sugar. Mix in nuts, pineapple, and raisins. Fill middle and tops of cookies, 4 to 5 a stack. Ice with Cool Whip; sprinkle with coconut and top with a cherry.