Bisquick
butter
1/4 c. sugar
1 tsp. cinnamon

Prepare dough for rolled biscuits as directed on Bisquick package. Roll dough into a rectangle (12 x 7 inches) with floured rolling pin. Spread with butter. Sprinkle with mixture of sugar and cinnamon. With long side, tightly roll up dough. Seal by pinching edge into roll. Cut into 1 inch slices. Place each slice, cut side down so they lay flat in muffin tins. Bake at 425 degrees for 10-15 minutes.